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Menu
For Parties of 6 or more | Prix- Fixe 3 Course $55.00 per person (Gratuity & Tax not Included)
Appetizers
(Served Family Style) Guac & Chips
Fresh Homemade Guacamole, Tortilla Chips Vegan
Gluten free
Fried Calamari
Yuca and Pickled Onions served with Tartar Sauce & Green Sauce Chipotle Fried Chicken Sliders
Buttermilk Fried Chicken Cutlet, Queso Frito, Mango Slaw, Chipotle Aioli, Pickled Onions, on Mini French Brioche Mojo Salad
Mixed greens, cucumbers, tomatoes, onions tossed in a jalapeno vinaigretteMain Courses
(Choose One PER PERSON)Pollo al Mojo
Juicy oven-braised half chicken, served with mojo yuca mash, seasonal sauteed vegetables and a side of au jusRopa Vieja
Shredded Braised Beef in Tomatoes, Green Olives, Bell Peppers, Onions served with Rice, Beans and MadurosChicken Chimichurri
Chimichurri Marinated Chicken Breast served with White Rice, Black Beans and Maduros topped with Chimichurri Shrimp
Add Shrimp$7
Churrasco
Grilled Angus Skirt Steak, drizzled with Chimichurri Sauce, served with Rice, Beans and Maduros beans and maduros.
$7
Salmon al Ajillo
Pan seared salmon with sauteed truffle oil mushrooms over mashed potatoes, wilted kale, garnished with homemade
potato chips and micro greens Shrimp
Add Shrimp$7
Pasta de Mariscos
+$5
A vibrant seafood pasta with penne, salmon, calamari, shrimp and mussels tossed in a rich savory tomato sauce, topped with
parmesan
$5
DESSERT
(one piece per person) CHURROS
GOLDEN AND CRISP FRIED DOUGH DUSTED SERVED WITH HAZELNUT CHOCOLATE SAUCEBar & Drinks
1 Hour Open Bar Option (Not Mandatory)
(All guests must agree on the open bar option –it is not available for individual guests) Premium Spirits & Signature Cocktails are charged a la carteBeer/Wine/Sangria/Mimosa/Bellini
(All guests at table must agree on the open bar option –it is not available for individual guests)
$20
Beer/Wine/Sangria/Frozen Drinks/Non-Premium Spirits
(All guests at table must agree on the open bar option –it is not available for individual guests)
$30
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