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Menu
Thursday up to 11:45PM, Friday & Sat up to 2:30AM
18% Gratuity included on all checks - 20% Gratuity for Party of 6+ - Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Bar Snacks
Guac & Chips
Avocado, red onions, tomato, cilantro, habanero, served with tortilla chips
$14
Vegan
Featured
Tacos de Pollo (3 per order)
Corn tortillas, seared marinated chicken in “Anticuchera sauce”, cilantro, onions, Oaxaca cheese, and tomatillo sauce
$18
Fried Calamari
Marinated calamari rings, yuca fries, pickled onions, tartare sauce & Lime wedges
$19
Corn Ribs
Crispy fresh yellow corn tossed in a spicy lime crema, tajin and cotija cheese. Garnish of cilantro and lime wedges.
$13
Chipotle Fried Chicken Sliders (2 per order)
Buttermilk fried chicken cutlet, queso frito, mango slaw, chipotle aioli, pickled onions, on mini french brioche
$15
Chicken Empanadas
Sofrito chicken, mozzerella cheese, served with green sauce (served 2 per order)
$13
Steak Empanadas (2)
Skirt steak, mozzarella cheese, red onions, sofrito, served with green sauce (served 2 per order)
$14
Mojo Wings
Six breaded wings, mango-Valentina glaze, scallions, blue cheese
$18
Vaca al Pincho
Two marinated beef skewers grilled to perfection served with fried yuca, tostones and chimichurri
$23
Churros
Churros dusted in cinnamon sugar served with a hazelnut dipping sauce
$8
Vegetarian
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